•1 cup of cacao buttons.
•3-5 tablespoons of Maple syrup (Agave or Honey).
•½ cup of Cacao & Maca.
Instructions for use:
•Melt the cacao butter.
•Add sweetener and mix well.
•Slowly add the Maca Cacao Powder while mixing.
•Mix until completely smooth.
•Pour into a mould and refrigerate.